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Easy Gluten-Free Cooking

By: Bette Hagman (Author)

Publisher Out of Stock

Ksh 1,450.00

Format: Paperback or Softback

ISBN-13: 9781844543694

Publisher: John Blake Publishing Ltd

Publication Date: Apr 30th, 2007

Weight: 246 grams

Dimension: 19.90 x 13.00 x 2.30 cms

Category: Cookery for specific diets & conditions

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Features a collection of 200 recipes providing ideas for creating tasty gluten-free alternatives. This work is suitable for anyone who has an intolerance to the gluten in wheat, oats, barley or rye, or is allergic to wheat. It also provides a guide to what you need to know about living healthily without eating wheat.

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