Easy & Healthy Japanese Food for the American Kitchen
by
Keiko O Aoki
Book Details
Format
Hardback or Cased Book
ISBN-10
188495667X
ISBN-13
9781884956676
Publisher
Quill Driver Books, U.S.
Imprint
Quill Driver Books, U.S.
Country of Manufacture
US
Country of Publication
GB
Publication Date
Apr 1st, 2007
Print length
124 Pages
Weight
676 grams
Dimensions
24.80 x 18.70 x 1.50 cms
Product Classification:
National & regional cuisine
Ksh 4,700.00
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This book combines easy-to-use cooking techniques with traditional Japanese cuisine. Author Keiko Aoki balances the delicate flavours of Japanese cuisine with ingredients and equipment found in the average American kitchen. These quick-to-prepare recipes are designed to accommodate the hectic and busy lifestyles most Americans endure. A sure-to-please cookbook for all enthusiasts of Japanese food, as well as those looking to prepare healthier meals for their families.
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