EAT NYC : The iconic recipes that feed the city
Book Details
Format
Hardback or Cased Book
ISBN-10
1922754234
ISBN-13
9781922754233
Publisher
Smith Street Books
Imprint
Smith Street Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 24th, 2024
Print length
256 Pages
Weight
1,610 grams
Dimensions
22.80 x 28.80 x 3.40 cms
Product Classification:
National & regional cuisine
Ksh 6,750.00
Re-Printing
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Learn to make New York’s most iconic dishes, from bagels and brisket to cherry pie and cheesecake. ‘New York is not a city, it’s a world.’The best way to discover a city is always through its food, venturing away from the landmarks and tourist traps and seeking out the alleyways and local joints where everyday life takes place. Nowhere is this truer than in New York, whose rich tapestry of communities and history can be experienced with each passing street. Every square foot reveals something unique about the city, and the scene is always evolving. Author Yasmin Newman takes us on a tour across the five boroughs to celebrate the most iconic dishes in NYC. From bagels and babkas to the Reuben, classic pizza slices, hotdogs, pretzels and the world-famous New York cheesecake, Yasmin shares the recipes that feed the city, from morning to night. With photography by Alan Benson capturing the never-ending buzz of New York life, EAT NYC is the cookbook for anyone pining for Gotham.
Learn to make New Yorks most iconic dishes, from bagels and brisket to cherry pie and cheesecake.
New York City is a place of never-ending discovery and unapologetic authenticity, a bustling metropolis and a mosaic of character-filled communities. One of the best ways to experience any city is through its food, and this book shares some of NYCs most iconic dishes enjoyed morning, noon, and night.
Start the day with an everything bagel, chocolate babka, B.E.C. (bacon, egg, and cheese), or huevos rancheros; grab a smash burger, matzo ball soup, or Reuben sandwich for lunch; and as the sun goes down, pour yourself a Manhattan and indulge in pasta alla vodka, General Tsos chicken, or a New York cheesecake and pizza by the slice deep into the night.
With 55 quintessential recipes from across the five boroughs, as well as stories from some of the citys best-loved eateries, including Levain Bakery, Tompkins Square Bagels, and Joes Pizza, this book recreates the dishes treasured by locals and visitors alike. Wherever you are in the world, EAT NYC.
New York City is a place of never-ending discovery and unapologetic authenticity, a bustling metropolis and a mosaic of character-filled communities. One of the best ways to experience any city is through its food, and this book shares some of NYCs most iconic dishes enjoyed morning, noon, and night.
Start the day with an everything bagel, chocolate babka, B.E.C. (bacon, egg, and cheese), or huevos rancheros; grab a smash burger, matzo ball soup, or Reuben sandwich for lunch; and as the sun goes down, pour yourself a Manhattan and indulge in pasta alla vodka, General Tsos chicken, or a New York cheesecake and pizza by the slice deep into the night.
With 55 quintessential recipes from across the five boroughs, as well as stories from some of the citys best-loved eateries, including Levain Bakery, Tompkins Square Bagels, and Joes Pizza, this book recreates the dishes treasured by locals and visitors alike. Wherever you are in the world, EAT NYC.
Get EAT NYC by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Smith Street Books and it has pages.
