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Eat Pacific
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Eat Pacific : The Pacific Island Food Revolution Cookbook

Book Details

Format Paperback / Softback
ISBN-10 1991016808
ISBN-13 9781991016805
Publisher Massey University Press
Imprint Massey University Press
Country of Manufacture CN
Country of Publication GB
Publication Date Jun 13th, 2024
Print length 408 Pages
Weight 1,072 grams
Dimensions 19.30 x 25.00 x 2.80 cms
Ksh 8,450.00
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Compiled by award-winning chef, judge and TV host Robert Oliver, Eat Pacific includes 139 zesty recipes from Fiji, Samoa, the Kingdom of Tonga, the Cook Islands, Vanuatu, Niue, Solomon Islands, Tuvalu, Tahiti, New Caledonia and Papua New Guinea, taken from the popular TV series Pacific Island Food Revolution, now in its third season.There’ s more than healthy, tasty, affordable food, however. This book has a powerful health and food-sovereignty message: local food cultures hold the key to better diets, economic sustainability and combating diseases such as diabetes and obesity.

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