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By: (Edited by) Jacalyn J. Robert-McComb , (Edited by) James R. Clopton , (Edited by) Kristin Goodheart
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Our understanding of eating disorders has improved markedly over the past 10 years since the publication of the previous edition of this volume. Highlights in the second edition include an emphasis on the physiology of eating disorders and genetic factors related to anorexia and bulimia, theories on prevention and the identification of at-risk individuals, and the latest information on therapeutic modalities, including cognitive behavioral, interpersonal, constructionist, and narrative approaches as well as pharmaceutical management. The book also explores nutritional evaluation and treatment and provides specific exercise recommendations for women and children with eating disorders.
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