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Eating Korean in America

By: Sonia Ryang (Author)

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Ksh 10,500.00

Format: Hardback or Cased Book

ISBN-13: 9780824839352

Publisher: University of Hawai'i Press

Publication Date: Mar 30th, 2015

Dimension: 22.90 x 15.20 x 39.80 cms

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Can food be both national and global at the same time? What happens when a food with a national identity travels beyond the boundaries of a nation? What makes a food authentically national and yet American or broader global? With these questions in mind, Sonia Ryang explores the world of Korean food in four American locations, Iowa City, Baltimore, Los Angeles, and Hawaii.

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