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Eating Plant-Based
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Eating Plant-Based : Scientific Answers to Your Nutrition Questions

Book Details

Format Paperback / Softback
ISBN-10 1781611947
ISBN-13 9781781611944
Publisher Hammersmith Health Books
Imprint Hammersmith Health Books
Country of Manufacture GB
Country of Publication GB
Publication Date Jan 20th, 2022
Print length 240 Pages
Weight 428 grams
Dimensions 13.80 x 21.40 x 2.90 cms
Ksh 3,050.00
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Considering a plant-based diet but concerned it may not give you all the nutrition you or your family needs? Medical doctors Shireen and Kahra Kassam, both long-term vegans, answer the multiple questions they have been asked over many years about how to plan the best and healthiest plant-based way of eating
Despite plant-based diets being associated with some of the best health outcomes, myths about the need for meat, dairy and eggs in the diet persist. Following a Q&A format, two medical doctors (who both specialise in cancer treatment, one in the UK and one in Canada) answer all the commonly asked questions and concerns raised when people first consider transitioning to a plant-based diet. How do you get enough protein? Is it safe for children? Is soya problematic for hormones? Simple and straightforward answers are supported with the scientific background making this book also the go-to guide for health professionals who are increasingly meeting patients and clients who have chosen a plant-based diet.

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