Eating Right : The Consumption of Fruits & Vegetables
Book Details
Format
Hardback or Cased Book
ISBN-10
1611229545
ISBN-13
9781611229547
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jun 20th, 2011
Print length
303 Pages
Weight
790 grams
Dimensions
25.80 x 17.50 x 2.40 cms
Product Classification:
Dietetics & nutrition
Ksh 52,750.00
Not available
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Limited access to nutritious food and relatively easier access to less nutritious food may be linked to poor diets and, ultimately, to obesity and diet-related diseases. Congress directed the USDA to conduct a one-year study to assess the extent of the problem of limited access, identify characteristics and causes, consider the effects of limited access on local populations, and outline recommendations to address the problem. This new book includes a national-level assessment of access to supermarkets and large grocery stores, analysis of the economic and public health effects of limited access, and a discussion of existing policy interventions.
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