Eating Wild Japan : Tracking the Culture of Foraged Foods, with a Guide to Plants and Recipes
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A delicious collection of essays, recipes, and practical plant information exploring Japan''s thriving culture of foraged foods.
From bracken to butterbur to "princess" bamboo, some of Japan''s most iconic foods are foraged, not grown, in its forests, fields, and coastal waters—yet most Westerners have never heard of them.
In this book, journalist Winifred Bird eats her way from one end of the country to the other in search of the hidden stories of Japan''s wild foods, the people who pick them, and the places whose histories they''ve shaped.
Get Eating Wild Japan by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Stone Bridge Press and it has pages.
