Edible Mushrooms : Chemical Composition and Nutritional Value
by
Pavel Kalac
Book Details
Format
Paperback / Softback
ISBN-10
0128044551
ISBN-13
9780128044551
Publisher
Elsevier Science Publishing Co Inc
Imprint
Academic Press Inc
Country of Manufacture
NL
Country of Publication
GB
Publication Date
Jan 25th, 2016
Print length
236 Pages
Weight
386 grams
Dimensions
15.40 x 22.90 x 1.50 cms
Product Classification:
Food & beverage technology
Ksh 16,750.00
Manufactured on Demand
0 in stock
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Quality
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Edible Mushrooms provides an advanced overview of the chemical composition and nutritional properties of nearly all species of culinary mushrooms. This unique compendium gathers all current literature, which has beendispersed as fragmentary information until now. The book is broken into five parts covering chemical and nutrient composition, taste and flavor components as well as health stimulating and potentially detrimental effects. Appendices provide helpful quick references on abbreviations, common names of mushrooms, fatty acid profiles, and an index of mushroom species. Mycologists, nutrition researchers, mushroom cultivators and distributors, and food and neutraceutical processors will benefit from this sweeping overview of edible mushrooms.
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