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Edible Mushrooms : Chemical Composition and Nutritional Value

By: (Author) Pavel Kalac

Manufactured on Demand
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Ksh 15,650.00

Format: Paperback / Softback

ISBN-10: 0128044551

ISBN-13: 9780128044551

Publisher: Elsevier Science Publishing Co Inc

Imprint: Academic Press Inc

Country of Manufacture: NL

Country of Publication: GB

Publication Date: Jan 25th, 2016

Print length: 236 Pages

Weight: 386 grams

Dimensions (height x width x thickness): 15.40 x 22.90 x 1.50 cms

Product Classification: Food & beverage technology

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Edible Mushrooms provides an advanced overview of the chemical composition and nutritional properties of nearly all species of culinary mushrooms. This unique compendium gathers all current literature, which has beendispersed as fragmentary information until now. The book is broken into five parts covering chemical and nutrient composition, taste and flavor components as well as health stimulating and potentially detrimental effects. Appendices provide helpful quick references on abbreviations, common names of mushrooms, fatty acid profiles, and an index of mushroom species. Mycologists, nutrition researchers, mushroom cultivators and distributors, and food and neutraceutical processors will benefit from this sweeping overview of edible mushrooms.

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