Edomae Sushi: Art, Tradition, Simplicity
Book Details
Format
Hardback or Cased Book
ISBN-10
4770031459
ISBN-13
9784770031457
Publisher
Kodansha America, Inc
Imprint
Kodansha International Ltd
Country of Manufacture
JP
Country of Publication
GB
Publication Date
May 31st, 2011
Print length
112 Pages
Weight
584 grams
Dimensions
19.90 x 25.00 x 1.60 cms
Product Classification:
National & regional cuisine
Ksh 2,750.00
Publisher Out of Stock
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
In 19th-century Edo, as busy and bustling as Tokyo, workers needed quick meals, and sushi made from vinegar-seasoned fish and rice was nutritious and invigorating. This book includes dozens of types of sushi, with large pictures and instructive text on each page, explaining the ingredients and techniques of Edomae sushi. Top sushi master Kikuo Shimizu, now 71 years old, reveals the secrets of Edomae sushi, the traditional sushi of Tokyo. By reading this book, you''ll learn how real sushi in Tokyo is made, by an artisan sushi chef. Edomae literally means in
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