Eggs as Functional Foods and Nutraceuticals for Human Health
Book Details
Format
Hardback or Cased Book
Book Series
Food Chemistry, Function and Analysis
ISBN-10
1788012135
ISBN-13
9781788012133
Publisher
Royal Society of Chemistry
Imprint
Royal Society of Chemistry
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 16th, 2019
Print length
422 Pages
Weight
760 grams
Dimensions
16.10 x 24.00 x 3.00 cms
Product Classification:
Dietetics & nutritionFood & beverage technology
Ksh 32,200.00
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Often described as ‘nature’s perfect food’, this book presents recent developments on the processing of eggs for nutritional applications and evidence regarding their healthy properties.
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