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Elaboration des semi-conserves d'anchois

By: Lahsen Ababouch (Author) , Abdelhaq El Marrakchi (Author)

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Ksh 5,650.00

Format: Paperback or Softback

ISBN-13: 9789252063100

Publisher: Food & Agriculture Organization of the United Nations (FAO)

Publication Date: Jul 30th, 2010

Category: Fisheries & related industries

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Le present document est une mise au point des aspects economiques, techniques et hygieniques de l'elaboration des semi-conserves d'anchois. Il compile et analyse les etudes qui ont ete realisees dans les pays ayant une tradition d'anchoitage et/ou une importante industrie de fabrication des semi-conserves d'anchois.

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