Emerging and Traditional Technologies for Safe, Healthy and Quality Food
Softcover reprint of the original 1st ed. 2016
Book Details
Format
Paperback / Softback
Book Series
Food Engineering Series
ISBN-10
3319795716
ISBN-13
9783319795713
Edition
Softcover reprint of the original 1st ed. 2016
Publisher
Springer International Publishing AG
Imprint
Springer International Publishing AG
Country of Manufacture
CH
Country of Publication
GB
Publication Date
Mar 27th, 2019
Print length
478 Pages
Product Classification:
BiotechnologyFood & beverage technologyFood and beverage technology
Ksh 16,200.00
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Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote research, development, innovation and education within food science and technology in the Middle European region with a tight connection to global trends.
Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote research, development, innovation and education within food science and technology in the Middle European region with a tight connection to global trends. The 6th CEFood, held in Novi Sad, Serbia, May 23-26, 2012, highlighted the novel technologies and traditional foods aimed at both the European and global markets. Specifically, CEFood 2012 focused on the latest progress in fundamental and applied food science, research and development, innovative technology, food ingredients, novel trends in nutrition and health, functional and bioactive food, food engineering, food safety and quality and the food and feed market. This book will consist of contributions from various presenters at CEFood 2012, covering the major themes of this Congress.
- Chapters contributed by expert presenters from the 6th CEFood Congress of 2012
- Highlights the novel technologies of food science
- Discusses the future of the food industry and food research
Get Emerging and Traditional Technologies for Safe, Healthy and Quality Food by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Springer International Publishing AG and it has pages.
