Emerging Food Processing Technologies
2022 ed.
Book Details
Format
Hardback
Book Series
Methods and Protocols in Food Science
ISBN-10
1071621351
ISBN-13
9781071621356
Edition
2022 ed.
Publisher
Springer-Verlag New York Inc.
Imprint
Springer-Verlag New York Inc.
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 9th, 2022
Print length
248 Pages
Product Classification:
Food & beverage technology
KSh 32,400.00
Currently unavailable
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process efficiency, and basic guidelines for operating related systems.
This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process efficiency, and basic guidelines for operating related systems. Chapters are divided into two parts, including nonthermal emerging food processing technologies and thermal emerging food processing technologies.
Get Emerging Food Processing Technologies by Mohsen Gavahian at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Springer-Verlag New York Inc. and it has 248 pages.
Customers Who Bought This Also Bought
Competition and Efficiency in International Food Supply Chains
KSh 10,100.00
Food Biopreservation
KSh 8,100.00
Nanotechnology in Functional Foods and Nutraceuticals
KSh 1,600.00
Nanotechnology in Functional Foods and Nutraceuticals
KSh 1,600.00
Methodologies and Results in Grapevine Research
KSh 23,400.00
Advances in Pectin and Pectinase Research
KSh 45,000.00
Bioactive Compounds of Edible Oils and Fats
KSh 12,950.00
Advances in Probiotic Technology
KSh 33,850.00
Genomics of Foodborne Bacterial Pathogens
KSh 32,400.00
Exploring Plant Cells for the Production of Compounds of Interest
KSh 36,000.00
Nonparametrics for Sensory Science: A More Informative Approach
KSh 37,600.00
Against the Grain
KSh 5,600.00
More in This Genre
Competition and Efficiency in International Food Supply Chains
KSh 10,100.00
Food Biopreservation
KSh 8,100.00
Nanotechnology in Functional Foods and Nutraceuticals
KSh 1,600.00
Nanotechnology in Functional Foods and Nutraceuticals
KSh 1,600.00
Methodologies and Results in Grapevine Research
KSh 23,400.00
Advances in Pectin and Pectinase Research
KSh 45,000.00
