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Emerging Food Processing Technologies - 2022 ed.

By: (Edited by) Mohsen Gavahian

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Ksh 19,800.00

Format: Paperback / Softback

ISBN-10: 1071621386

ISBN-13: 9781071621387

Edition: 2022 ed.

Series: Methods and Protocols in Food Science

Publisher: Springer-Verlag New York Inc.

Imprint: Springer-Verlag New York Inc.

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Mar 10th, 2023

Print length: 248 Pages

Product Classification: Food & beverage technology

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This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process efficiency, and basic guidelines for operating related systems.
This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process efficiency, and basic guidelines for operating related systems. Chapters are divided into two parts, including nonthermal emerging food processing technologies and thermal emerging food processing technologies.

Authoritative and cutting-edge,  Emerging Food Processing Technologies aims to provide comprehensive and updated state-of-art methodologies and models for food analysis.

Get Emerging Food Processing Technologies by at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Springer-Verlag New York Inc. and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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