Emerging Food Processing Technologies
2022 ed.
Book Details
Format
Paperback / Softback
Book Series
Methods and Protocols in Food Science
ISBN-10
1071621386
ISBN-13
9781071621387
Edition
2022 ed.
Publisher
Springer-Verlag New York Inc.
Imprint
Springer-Verlag New York Inc.
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 10th, 2023
Print length
248 Pages
Product Classification:
Food & beverage technology
Ksh 19,800.00
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This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process efficiency, and basic guidelines for operating related systems.
This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process efficiency, and basic guidelines for operating related systems. Chapters are divided into two parts, including nonthermal emerging food processing technologies and thermal emerging food processing technologies.
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