Emerging Issues in the U.S. Organic Food Industry
Book Details
Format
Hardback or Cased Book
ISBN-10
1617612847
ISBN-13
9781617612848
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Feb 16th, 2011
Print length
165 Pages
Weight
564 grams
Dimensions
25.80 x 18.30 x 1.60 cms
Product Classification:
Food & beverage technology
Ksh 33,500.00
Not available
0 in stock
Delivery Location
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Secure
Quality
Fast
Consumer demand for organic products has widened over the last decade. While new producers have emerged to help meet demand, market participants report that a supply squeeze is constraining growth for both individual firms and the organic sector overall. Partly in response to shortages in organic supply, Congress in 2008 included provisions in the Food, Conservation, and Energy Act that, for the first time, provide financial support to farmers to convert to organic production. This book examines recent economic research on the adoption of organic farming systems, organic production costs and returns, and market conditions to gain a better understanding of the organic supply squeeze and other emerging issues in this rapidly changing industry.
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