Emerging Methods for Oil Extraction from Food Processing Waste
Book Details
Format
Hardback or Cased Book
ISBN-10
1032525037
ISBN-13
9781032525037
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 13th, 2024
Print length
235 Pages
Weight
453 grams
Product Classification:
Food & beverage technologyFood and beverage technology
Ksh 30,950.00
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Discusses the benefits and technologies of oil extraction from byproducts generated during food processing. It covers the technologies adopted for improving oil production rates to meet oil demand. It discusses non-thermal methods using enzymes, ultrasound, cold Plasma, sub- and supercritical fluid, and high-pressure processing.
Discusses the benefits and technologies of oil extraction from byproducts generated during food processing. It covers the technologies adopted for improving oil production rates to meet oil demand. It discusses non-thermal methods using enzymes, ultrasound, cold Plasma, sub- and supercritical fluid, and high-pressure processing.
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