Emerging Sources and Applications of Alternative Proteins
Book Details
Format
Hardback or Cased Book
Book Series
Advances in Food and Nutrition Research
ISBN-10
0323983804
ISBN-13
9780323983808
Publisher
Elsevier Science & Technology
Imprint
Academic Press Inc
Country of Manufacture
NL
Country of Publication
GB
Publication Date
Aug 3rd, 2022
Print length
320 Pages
Weight
638 grams
Dimensions
16.10 x 23.80 x 2.30 cms
Product Classification:
Food & beverage technology
Ksh 24,400.00
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Protein nutrition and sustainability is a global challenge. Emerging Sources and Applications of Food Proteins provides the latest progresses about research and applications of emerging alternative proteins. Topics covered in this volume include rapeseed (canola) proteins, pulse proteins, insect proteins, fungal proteins, artificial meat, and new applications in bioactive peptides, nanotechnology, 3D printing, meat alternatives, with a focus on the consumer trend and practical applications.
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