Emerging Techniques for Food Processing and Preservation
Book Details
Format
Hardback or Cased Book
ISBN-10
1032068477
ISBN-13
9781032068473
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 28th, 2023
Print length
284 Pages
Weight
453 grams
Product Classification:
Food & beverage technologyFood and beverage technology
Ksh 37,800.00
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This book is an essential guide for professionals and researchers in the food industry who seek to stay updated on the latest advancements in food processing and preservation techniques. It explores cutting-edge technologies that can enhance the quality and safety of food products while also improving their shelf life.
This book is an essential guide for professionals and researchers in the food industry who seek to stay updated on the latest advancements in food processing and preservation techniques. It explores cutting-edge technologies that can enhance the quality and safety of food products while also improving their shelf life.
Get Emerging Techniques for Food Processing and Preservation by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.
