Emerging Techniques for Food Processing and Preservation
Book Details
Format
Paperback / Softback
ISBN-10
1032108045
ISBN-13
9781032108049
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 28th, 2025
Print length
284 Pages
Weight
550 grams
Product Classification:
Food & beverage technologyFood and beverage technology
Ksh 12,950.00
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This book is an essential guide for professionals and researchers in the food industry who seek to stay updated on the latest advancements in food processing and preservation techniques. It explores cutting-edge technologies that can enhance the quality and safety of food products while also improving their shelf life.
This book is an essential guide for professionals and researchers in the food industry who seek to stay updated on the latest advancements in food processing and preservation techniques. It explores cutting-edge technologies that can enhance the quality and safety of food products while also improving their shelf life.
Get Emerging Techniques for Food Processing and Preservation by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.
