Emerging Technologies for Food Processing
by
Da-Wen Sun
Book Details
Format
Hardback or Cased Book
ISBN-10
0124114792
ISBN-13
9780124114791
Publisher
Elsevier Science Publishing Co Inc
Imprint
Academic Press Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 19th, 2014
Print length
666 Pages
Weight
2,028 grams
Dimensions
22.40 x 28.90 x 3.20 cms
Product Classification:
Food & beverage technologyFood and beverage technology
Ksh 21,800.00
Manufactured on Demand
0 in stock
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Quality
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The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest hurdles in technology where extensive research has been carried out.
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