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Emerging Technologies in Food Preservation

By: USA) Kumar New Jersey Santosh (Point Pleasant (Author) , Avik Mukherjee (Author) , Atanu Mitra (Author)

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Ksh 37,200.00

Format: Hardback or Cased Book

ISBN-13: 9780367675158

Publisher: Taylor & Francis Ltd

Publication Date: Mar 14th, 2023

Dimension: 23.40 x 15.60 x 80.00 cms

Category: Food & beverage technology

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Delivery by 22 November when you order within the next 0 days 4 hours 23 minutes 10 seconds

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Unlike other books on emerging food processing technologies that focus on the application to specific food types, this book discusses novel thermal and non-thermal preservation techniques that cater to the emerging consumers' demands for fresh, minimally processed foods, and for foods subjected to least severe preservation and processing.

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