Emerging Technologies in Meat Processing : Production, Processing and Technology
Book Details
Format
Hardback or Cased Book
Book Series
IFST Advances in Food Science
ISBN-10
1118350685
ISBN-13
9781118350683
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
MY
Country of Publication
GB
Publication Date
Dec 9th, 2016
Print length
448 Pages
Weight
1,010 grams
Dimensions
17.90 x 32.90 x 2.60 cms
Product Classification:
Food & beverage technology
Ksh 26,800.00
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Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is free from contamination.
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