Emerging Technologies in Meat Processing : Production, Processing and Technology

Name: Emerging Technologies in Meat Processing
Brand: John Wiley and Sons Ltd
SKU: 9781118350683
Price: 27550 KES
Availability: OutOfStock
ISBN: 9781118350683

Book Details

Format Hardback

Book Series IFST Advances in Food Science

ISBN-10 1118350685

ISBN-13 9781118350683

Publisher John Wiley and Sons Ltd

Imprint Wiley-Blackwell

Country of Manufacture MY

Country of Publication GB

Publication Date Dec 9th, 2016

Print length 448 Pages

Weight 1,010 grams

Dimensions 17.90 x 32.90 x 2.60 cms

Product Classification: Food & beverage technology Food and beverage technology

KSh 27,550.00

Currently unavailable 0 in stock

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Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is free from contamination. With such a dynamic product and market place, new innovative ways to process, package and assess meat products are being developed. With ever increasing competition and tighter cost margins, industry has shown willingness to engage in seeking novel innovative ways of processing, packaging and assessing meat products while maintaining quality and safety attributes. This book provides a comprehensive overview on the application of novel processing techniques. It represents a standard reference book on novel processing, packaging and assessment methods of meat and meat products. It is part of the IFST Advances in Food Science book series.

Get Emerging Technologies in Meat Processing by Enda J. Cummins at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by John Wiley and Sons Ltd and it has 448 pages.