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Emerging Thermal and Nonthermal Technologies in Food Processing

By: Prem Prakash Srivastav (Author) , USA) Kumar Verma New Jersey Deepak (Point Pleasant (Author) , USA) Patel New Jersey Ami R. (Point Pleasant (Author)

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Ksh 29,750.00

Format: Hardback or Cased Book

ISBN-13: 9781771888318

Publisher: Apple Academic Press Inc.

Publication Date: Jun 8th, 2020

Dimension: 22.90 x 15.20 x 72.50 cms

Category: Food & beverage technology

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This new volume, Emerging Thermal and Nonthermal Technologies in Food Processing, provides a comprehensive overview of thermal and nonthermal processing of food with new and innovative technologies.

Get Emerging Thermal and Nonthermal Technologies in Food Processing by Prem Prakash Srivastav at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Apple Academic Press Inc. and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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