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Emerging Thermal and Nonthermal Technologies in Food Processing

By: Prem Prakash Srivastav (Author) , USA) Kumar Verma New Jersey Deepak (Point Pleasant (Author) , USA) Patel New Jersey Ami R. (Point Pleasant (Author)

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Ksh 19,900.00

Format: Paperback or Softback

ISBN-13: 9781774635193

Publisher: Apple Academic Press Inc.

Publication Date: Dec 13th, 2021

Dimension: 22.90 x 15.20 x 52.10 cms

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This new volume, Emerging Thermal and Nonthermal Technologies in Food Processing, provides a comprehensive overview of thermal and nonthermal processing of food with new and innovative technologies.

Get Emerging Thermal and Nonthermal Technologies in Food Processing by Prem Prakash Srivastav at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Apple Academic Press Inc. and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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