Encapsulated and Powdered Foods
Book Details
Format
Hardback or Cased Book
ISBN-10
0824753275
ISBN-13
9780824753276
Publisher
Taylor & Francis Inc
Imprint
CRC Press Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 26th, 2005
Print length
526 Pages
Weight
1,098 grams
Product Classification:
Food & beverage technology
Ksh 54,900.00
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0 in stock
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A practical guide to the characterization and applications of the powdered form of foods. It details the uses of food powder as well as the physical, chemical, and functional properties of particular food powders, such as milk, cocoa, salts, and sugars. It describes the powder manufacturing processes.
Encapsulated and Powdered Foods is a practical guide to the characterization and applications of the powdered form of foods. It details the uses of food powder as well as the physical, chemical, and functional properties of particular food powders, such as milk, cocoa, salts, and sugars. The author describes the powder manufacturing processes and a range of related topics, including drying technologies; storage, moisture, lumping, and bridging in the bin; and the blending and segregation of powders. The book concludes with discussions on the creation of specialty ingredients and engineered powders.
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