Encapsulation and Controlled Release Technologies in Food Systems
Book Details
Format
Hardback or Cased Book
ISBN-10
1118733525
ISBN-13
9781118733523
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
MY
Country of Publication
GB
Publication Date
Apr 15th, 2016
Print length
408 Pages
Weight
943 grams
Dimensions
25.20 x 17.80 x 2.30 cms
Product Classification:
Food & beverage technology
Ksh 27,900.00
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The emergence of the discipline of encapsulation and controlled release has had a great impact on the food and dietary supplements sectors; principally around fortifying food systems with nutrients and health-promoting ingredients.
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