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Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals

By: Israel) Garti The Hebrew University of Jerusalem Department of Chemistry and Applied Chemistry Ratner Chair of Chemistry Nissim (Professor (Author) , USA) McClements MA Amherst D. Julian (University of Massachusetts (Author)

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Ksh 47,700.00

Format: Hardback or Cased Book

ISBN-13: 9780857091246

Publisher: Elsevier Science & Technology

Publication Date: Oct 19th, 2012

Weight: 1094 grams

Dimension: 23.90 x 16.30 x 4.00 cms

Category: Food & beverage technology

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Encapsulation technologies play a key role in the stabilisation and protection of sensitive nutrients and food ingredients. Delivery systems are also employed with increasing sophistication by the food and nutraceutical industries to improve the availability of active food constituents. This book reviews the latest research in these areas.

Get Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals by Nissim (Professor, Ratner Chair of Chemistry, Department of Chemistry and Applied Chemistry, The Hebrew University of Jerusalem, Israel) Garti at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Elsevier Science & Technology and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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