Encyclopedia of Food Science Research : 3 Volume Set
Book Details
Format
Hardback or Cased Book
ISBN-10
1613240929
ISBN-13
9781613240922
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
May 18th, 2012
Print length
1307 Pages
Weight
3,046 grams
Dimensions
26.20 x 18.60 x 2.90 cms
Product Classification:
Reference worksFood & beverage technology
Ksh 73,450.00
Not available
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Quality
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This book presents and discusses current research in the study of food science. Topics discussed include food bioactive peptides; probiotic and prebiotic functional food product development; organic fresh vegetables; waste management and resource recovery in the food processing industry; functional components of food; osmotic dehydration of fruits; chemical analysis and antioxidant capacity of plant bioactive compounds; enzymatic browning in foods and food safety of products of vegetable origin.
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