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Energy Efficiency and Management in Food Processing Facilities

By: USA) Wang Greensboro Lijun (North Carolina Agricultural & Technical State University (Author)

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Ksh 49,200.00

Format: Hardback or Cased Book

ISBN-13: 9781420063387

Publisher: Taylor & Francis Inc

Publication Date: Dec 4th, 2008

Dimension: 23.40 x 15.60 x 79.30 cms

Category: Food & beverage technology

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Offering a compendium of energy conservation practices, this volume discusses the fundamentals of energy conservation, analysis, and management. It also details energy conservation technologies as applied to the food processing industry, and provides a survey of energy efficiency and conservation methods employed in food processing systems.

Get Energy Efficiency and Management in Food Processing Facilities by Lijun (North Carolina Agricultural & Technical State University, Greensboro, USA) Wang at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Taylor & Francis Inc and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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