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Engineering Aspects of Milk and Dairy Products

By: Brazil) Selia dos Reis Coimbra Jane (Federal University of Vicosa (Author) , Portugal) Teixeira Braga Jose A. (University of Minho (Author)

Manufacture on Demand

Ksh 48,000.00

Format: Hardback or Cased Book

ISBN-13: 9781420090222

Publisher: Taylor & Francis Inc

Publication Date: Nov 24th, 2009

Weight: 536 grams

Dimension: 24.50 x 16.60 x 2.00 cms

Category: Food & beverage technology

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Integrating the concepts of fluid flow, unit operations, and physical chemistry, this book addresses the engineering aspects of dairy products manufacturing. It discusses food safety and preservation as well as packaging and quality control. It also details a number of analysis methods, including spectroscopy, colorimetry, and polarimetry.

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