Engineering Principles for Food Processing Technology and Product Realization
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This new title focuses on the chemical features of food products, food microbiology, packaging, processing, distribution of quality foods, and preservation. It also reviews the most practical approaches into food product design with practical discussions.
The book is divided into three sections in different areas of food process engineering:
- Section 1 covers a wide range of food packaging and storage engineering.
- Section 2 describes food biotechnology with emphasis on novel food processes.
- Section 3 contains case studies to illustrate engineering application of technologies discussed.
This is an important reference book for food industry professionals and will also be a valuable research-oriented volume for postgraduate students in food science and technology.
Get Engineering Principles for Food Processing Technology and Product Realization by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Apple Academic Press Inc. and it has pages.
