Engineering Principles of Unit Operations in Food Processing : Unit Operations and Processing Equipment in the Food Industry
Book Details
Format
Paperback / Softback
ISBN-10
0128184736
ISBN-13
9780128184738
Publisher
Elsevier Science Publishing Co Inc
Imprint
Woodhead Publishing
Country of Manufacture
NL
Country of Publication
GB
Publication Date
Jun 24th, 2021
Print length
498 Pages
Weight
1,368 grams
Dimensions
21.80 x 27.60 x 3.50 cms
Product Classification:
Food & beverage technology
Ksh 35,300.00
Manufactured on Demand
0 in stock
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Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics.
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