Search

Categories

    • categories-img Jacket, Women
    • categories-img Woolend Jacket
    • categories-img Western denim
    • categories-img Mini Dresss
    • categories-img Jacket, Women
    • categories-img Woolend Jacket
    • categories-img Western denim
    • categories-img Mini Dresss
    • categories-img Jacket, Women
    • categories-img Woolend Jacket
    • categories-img Western denim
    • categories-img Mini Dresss
    • categories-img Jacket, Women
    • categories-img Woolend Jacket
    • categories-img Western denim
    • categories-img Mini Dresss
    • categories-img Jacket, Women
    • categories-img Woolend Jacket
    • categories-img Western denim
    • categories-img Mini Dresss

Filter By Price

$
-
$

Dietary Needs

Top Rated Product

product-img product-img

Modern Chair

$165.00
product-img product-img

Plastic Chair

$165.00
product-img product-img

Design Rooms

$165.00

Brands

  • Wooden
  • Chair
  • Modern
  • Fabric
  • Shoulder
  • Winter
  • Accessories
  • Dress

Welcome and thank you for visiting us. For any query call us on 0799 626 359 or Email [email protected]

Shopping Cart

Africa largest book store

Sub Total:

Search for any Title

Engineering Principles of Unit Operations in Food Processing : Unit Operations and Processing Equipment in the Food Industry

By: (Edited by) Seid Mahdi Jafari

Manufactured on Demand
Delivery in 35 days

Ksh 35,100.00

Format: Paperback / Softback

ISBN-10: 0128184736

ISBN-13: 9780128184738

Publisher: Elsevier Science Publishing Co Inc

Imprint: Woodhead Publishing

Country of Manufacture: NL

Country of Publication: GB

Publication Date: Jun 24th, 2021

Print length: 498 Pages

Weight: 1,368 grams

Dimensions (height x width x thickness): 21.80 x 27.60 x 3.50 cms

Product Classification: Food & beverage technology

Choose your Location

Shipping & Delivery

Door Delivery

Delivery fee

Delivery in 35 days

  • Description

  • Reviews

Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics.

Get Engineering Principles of Unit Operations in Food Processing by at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Elsevier Science Publishing Co Inc and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

Customer Reviews

Based on 0 reviews

Mind, Body, & Spirit