English Sausages
by
Jan Davison
Book Details
Format
Paperback / Softback
Book Series
The English Kitchen
ISBN-10
1909248363
ISBN-13
9781909248366
Publisher
Prospect Books
Imprint
Prospect Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 30th, 2025
Print length
176 Pages
Weight
304 grams
Dimensions
14.00 x 21.50 x 1.90 cms
Product Classification:
Social & cultural historyNational & regional cuisine
Ksh 2,700.00
Werezi Extended Catalogue
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The story of English sausages through the recipes and writings of cooks and gourmets from the Roman conquest to today.
The book contains chapters covering: the sausages of Roman England; English fresh sausages; regional fresh sausages; white puddings and hogs puddings; black puddings, smoked and keeping sausages. There is then a section on making sausages, a full glossary and bibliography. There are approximately 100 recipes.
Get English Sausages by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Prospect Books and it has pages.
