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Environmental Effects on Seafood Availability, Safety, and Quality

By: E. Grazyna Daczkowska-Kozon (Author) , Bonnie Sun Pan (Author)

Manufacture on Demand

Ksh 49,200.00

Format: Hardback or Cased Book

ISBN-13: 9781439803271

Publisher: Taylor & Francis Inc

Publication Date: Dec 14th, 2010

Weight: 694 grams

Dimension: 23.40 x 16.00 x 2.90 cms

Category: Food & beverage technology

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Addressing various aspects of seafood quality, this title focuses on the effects of natural and anthropogenic environmental conditions on the availability of marine organisms harvested for food purposes. It explains how to enhance the desirable sensory quality and health effects of various marine food products.

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