Enzymatic Processes for Food Valorization
Book Details
Format
Paperback / Softback
ISBN-10
0323959962
ISBN-13
9780323959964
Publisher
Elsevier Science & Technology
Imprint
Academic Press Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 25th, 2024
Print length
368 Pages
Weight
1,076 grams
Dimensions
27.60 x 21.60 x 2.40 cms
Product Classification:
Food & beverage technology
Ksh 27,900.00
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Enzymatic Processes for Food Valorization describes the most recent research in the field of catalysis for food valorization, revealing the impact of the implementation of enzymatic catalysis in the different stages that make up the production processes. Sections review advances in food processing using enzymes, explore the use of enzymes on by-products for the release of compounds of interest, and show recent trends in biocatalysis and its application in the food industry. Written by a team of international experts, this is an invaluable guide for professionals in the area of enzyme technology applied in the food industry, as well as technicians and scientists involved in the use of enzymes on food waste for the valorization and/or recovery of compounds.
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