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Enzyme Inactivation in Food Processing

By: USA) Goyal New Jersey Megh R. (Point Pleasant (Author) , India) Malik Junaid Ahmad (Government Degree College (Author) , Ravi Pandiselvam (Author)

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Ksh 36,950.00

Format: Hardback or Cased Book

ISBN-13: 9781774911600

Publisher: Apple Academic Press Inc.

Publication Date: Aug 4th, 2023

Dimension: 23.40 x 15.60 x 120.60 cms

Category: BIOLOGY, LIFE SCIENCES

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Explores new technologies for the inactivation of enzymes in the design and preservation of food through advanced technologies, including nutraceutical-based functional foods, specific foods for gut-microbiodata, omega-3 fatty acids to fortify food products, characteristics of dairy-based dry powders, and more.

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