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Enzymes in Food and Beverage Processing

By: Muthusamy Chandrasekaran (Author)

Manufacture on Demand

Ksh 20,400.00

Format: Paperback or Softback

ISBN-13: 9781138894174

Publisher: Taylor & Francis Ltd

Publication Date: Jul 31st, 2018

Weight: 1060 grams

Dimension: 17.80 x 25.20 x 4.00 cms

Category: Food & beverage technology

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In addition to introducing the basic concepts and fundamental principles of enzymes, this comprehensive book on the use of enzymes in bioprocessing of food and beverages production covers development of novel enzymes with desired properties and functions for use in food industries.

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