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Enzymes in Food Processing

By: USA) Nagodawithana Wisconsin Milwaukee Universal Foods Corporation Tilak (Research and Development (Author) , Wisconsin) Reed Gerald (Milwaukee (Author) , USA) Taylor NE Lincoln Steve (University of Nebraska (Author)

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Ksh 11,550.00

Format: Hardback or Cased Book

ISBN-13: 9780125136303

Publisher: Elsevier Science Publishing Co Inc

Publication Date: Jul 12th, 1993

Weight: 872 grams

Dimension: 16.10 x 23.70 x 3.50 cms

Category: Enzymology

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Explores extensive changes in the use of enzymes as well as the discovery of new enzymes and their uses. This book includes a history of the role of enzymes in food processing, enzyme characterization, a discussion of different classes of enzymes including lipases and proteases, commercial enzyme production, and the processing of particular foods.

Get Enzymes in Food Processing by Tilak (Research and Development, Universal Foods Corporation, Milwaukee, Wisconsin, USA) Nagodawithana at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Elsevier Science Publishing Co Inc and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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