Enzymes in Food Technology
Book Details
Format
Hardback or Cased Book
ISBN-10
1405183667
ISBN-13
9781405183666
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 6th, 2009
Print length
384 Pages
Weight
980 grams
Dimensions
25.20 x 18.00 x 2.50 cms
Product Classification:
Food & beverage technology
Ksh 32,400.00
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The second edition of this successful book highlights the widespread use of enzymes in food processing improvement and innovation, explaining how they bring advantages.
Get Enzymes in Food Technology by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by John Wiley and Sons Ltd and it has pages.
