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Enzymes in Fruit and Vegetable Processing

By: Alev Bayindirli (Author)

Manufacture on Demand

Ksh 48,000.00

Format: Hardback or Cased Book

ISBN-13: 9781420094336

Publisher: Taylor & Francis Inc

Publication Date: May 6th, 2010

Weight: 828 grams

Dimension: 24.10 x 16.40 x 2.80 cms

Category: Food & beverage technology

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Deals with enzymes in fruit and vegetable processing: from chemistry to engineering aspects. This book discusses the effect of enzymatic reactions on color, flavor, and texture; enzyme-assisted production of value-added products from fruit and vegetable processing; and the effects of non-thermal technologies on fruit and vegetable enzymes.

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