Espresso Coffee : The Science of Quality
Book Details
Format
Hardback or Cased Book
ISBN-10
0123703719
ISBN-13
9780123703712
Publisher
Elsevier Science Publishing Co Inc
Imprint
Academic Press Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Dec 14th, 2004
Print length
416 Pages
Weight
658 grams
Dimensions
15.10 x 21.80 x 3.40 cms
Product Classification:
Food & beverage technology
Ksh 17,100.00
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Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers. This book comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques.
Get Espresso Coffee by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Elsevier Science Publishing Co Inc and it has pages.
