Essentials in Fermentation Technology
2019 ed.
Book Details
Format
Paperback / Softback
Book Series
Learning Materials in Biosciences
ISBN-10
303016229X
ISBN-13
9783030162290
Edition
2019 ed.
Publisher
Springer Nature Switzerland AG
Imprint
Springer Nature Switzerland AG
Country of Manufacture
CH
Country of Publication
GB
Publication Date
Jul 25th, 2019
Print length
313 Pages
Weight
682 grams
Dimensions
16.90 x 23.90 x 2.00 cms
Product Classification:
BiochemistryMicrobiology (non-medical)Biochemical engineeringIndustrial chemistry
Ksh 11,700.00
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This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way.
This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way. The multidisciplinary science of fermentation applies scientific and engineering principles to living organisms or their useful components to produce products and services beneficial for our society. Successful exploitation of fermentation technology involves knowledge of microbiology and engineering. Thus the book serves as a must-have guide for undergraduates and graduate students interested in Biochemical Engineering and Microbial Biotechnology
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