Every Last Crumb : From Fresh Loaf to Final Crust, Recipes to Make the Most of Your Bread
Book Details
Format
Hardback or Cased Book
ISBN-10
1911663992
ISBN-13
9781911663997
Publisher
HarperCollins Publishers
Imprint
Pavilion
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Aug 18th, 2022
Print length
128 Pages
Weight
460 grams
Dimensions
16.40 x 22.90 x 2.00 cms
Ksh 2,350.00
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Every Last Crumb is a collection of thrifty, delicious dishes designed to make the most of your bread, minimise food waste, and inspire creativity. Comprising around 80 recipes, each chapter looks at a day in the life of a loaf and offers a variety of exciting ways to use it.
A collection of 80 thrifty, delicious dishes designed to make the most of bread, minimize food waste, and incite creativity
Inspired by the traditional cookbooks of yesteryear, Every Last Crumb fuses old-fashioned culinary resourcefulness with a modern palette to create a wonderfully giftable book, filled with bold and beautiful line drawings and with a zero-waste mentality at its core.
Comprising approximately 80 recipes, the book takes us through the five-day life cycle of the loaf. Each chapter offers a range of recipes to make the most of leftovers in the most delicious way, from classic sandwiches and bread and butter pudding, to brown bread ice cream and even fermented rye bread beer. With many people having recently rediscovered the joy of baking, this is the modern antidote to waste, using the whole loaf and a little culinary ingenuity.
Inspired by the traditional cookbooks of yesteryear, Every Last Crumb fuses old-fashioned culinary resourcefulness with a modern palette to create a wonderfully giftable book, filled with bold and beautiful line drawings and with a zero-waste mentality at its core.
Comprising approximately 80 recipes, the book takes us through the five-day life cycle of the loaf. Each chapter offers a range of recipes to make the most of leftovers in the most delicious way, from classic sandwiches and bread and butter pudding, to brown bread ice cream and even fermented rye bread beer. With many people having recently rediscovered the joy of baking, this is the modern antidote to waste, using the whole loaf and a little culinary ingenuity.
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