Evolution of Low-Dimensional Biosensors in Food Safety, Agriculture, and Healthcare
Book Details
Format
Hardback or Cased Book
ISBN-10
103260963X
ISBN-13
9781032609638
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Feb 26th, 2026
Print length
462 Pages
Weight
1,040 grams
Product Classification:
Biomedical engineeringBiomedical engineering / Medical engineeringApplied physicsInstruments & instrumentation engineeringInstruments and instrumentationBiosensorsIndustrial chemistryIndustrial chemistry and chemical engineeringChemical engineeringFood & beverage technologyFood and beverage technologyElectrical engineeringAgricultural science
Ksh 33,850.00
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This book provides the principles of nanomaterial-based biosensors, including methods of transduction, molecular recognition, and amplification, fabrication techniques, development of point-of-care devices for environmental, food, and medical diagnostics.
This book provides the principles of nanomaterial-based biosensors, including methods of transduction, molecular recognition, and amplification, fabrication techniques, development of point-of-care devices for environmental, food, and medical diagnostics.
Get Evolution of Low-Dimensional Biosensors in Food Safety, Agriculture, and Healthcare by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.
