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Experiencing Food, Designing Dialogues

By: Ricardo Bonacho (Author) , Portugal) de Sousa Lisbon University of Lisbon Alcinda (Geography and Spatial Planning (Author) , Portugal) Viegas Estoril Claudia (Higher Institute for Tourism and Hotel Studies (Author)

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Ksh 42,000.00

Format: Hardback or Cased Book

ISBN-13: 9781138575387

Publisher: Taylor & Francis Ltd

Publication Date: Aug 1st, 2018

Weight: 512 grams

Dimension: 18.00 x 25.20 x 2.10 cms

Category: Food & beverage technology

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This book encompasses a wide range of perspectives on the state of the art and research in the fields of Food and Design, making a significant contribution to further development of these fields. Accordingly, it covers a broad variety of topics from Designing for/with Food, Educating People on Food, Experiencing Food and other Food for Thought.

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