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Experiencing Food: Designing Sustainable and Social Practices

By: Ricardo Bonacho (Author) , Portugal) Pires Estoril Maria Jose (Higher Institute for Tourism and Hotel Studies (Author) , Elsa Cristina Carona de Sousa Lamy (Author)

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Ksh 22,800.00

Format: Paperback or Softback

ISBN-13: 9780367495473

Publisher: Taylor & Francis Ltd

Publication Date: Apr 1st, 2022

Dimension: 24.60 x 17.40 x 45.30 cms

Category: Dietetics & nutrition

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Experiencing Food: Designing Sustainable and Social Practices contains papers that demonstrate the importance of design in food, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal.

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