Experiments in Unit Operations and Processing of Foods
2008 ed.
Book Details
Format
Hardback or Cased Book
ISBN-10
0387335137
ISBN-13
9780387335131
Edition
2008 ed.
Publisher
Springer-Verlag New York Inc.
Imprint
Springer-Verlag New York Inc.
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 27th, 2008
Print length
190 Pages
Product Classification:
ChemistryFood & beverage technologyFood and beverage technology
Ksh 16,200.00
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In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product.
In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing.
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