Experiments in Unit Operations and Processing of Foods
Softcover reprint of hardcover 1st ed. 2008
Book Details
Format
Paperback / Softback
ISBN-10
1441941363
ISBN-13
9781441941367
Edition
Softcover reprint of hardcover 1st ed. 2008
Publisher
Springer-Verlag New York Inc.
Imprint
Springer-Verlag New York Inc.
Country of Manufacture
US
Country of Publication
GB
Publication Date
Nov 19th, 2010
Print length
190 Pages
Weight
314 grams
Dimensions
23.20 x 16.00 x 1.20 cms
Product Classification:
ChemistryFood & beverage technologyFood and beverage technology
Ksh 16,200.00
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In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product.
In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing.
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